Norway freeze dryers are time capsules that protect Nordic cuisine

Norwegian freeze dryers act like time capsules, preserving Norwegian salmon, capelin, and other seafood at their peak freshness. Using advanced Norwegian freeze dryers, these seafood products are rapidly frozen and then slowly dehydrated under a vacuum, preserving up to 97% of their nutrients. Today, these freeze-dried seafood can be found in supermarkets both in Norway and abroad, becoming a vital ambassador for Norwegian culinary culture worldwide.

Norway boasts abundant marine resources, and seafood such as salmon and capelin are not only a regular on Norwegian tables but also a major export earner. However, preserving seafood has long been a challenge for fishermen and seafood merchants. While traditional refrigeration and freezing techniques can extend the shelf life of seafood, they still cannot prevent the loss of nutrients and a decrease in taste. Norwegian freeze dryer suppliers have revolutionized this situation. They offer advanced freeze dryers that freeze seafood to extremely low temperatures in a very short time, then slowly dehydrate it under a vacuum. This process not only maximizes the preservation of seafood's nutrients but also allows it to be stored at room temperature for extended periods. The freeze-dried seafood can be restored to its original delicious taste and nutritional value with a simple rehydration step. Norwegian freeze dryer manufacturers have made Norwegian seafood more competitive in the international market and have brought more delicious and healthy Nordic cuisine to consumers around the world.