After introducing industrial food freeze dryers, a snack company in Indonesia successfully launched a series of high-quality freeze-dried fruit and vegetable chips. During the production process, these fruit and vegetable chips retain the nutrients, color and flavor of fresh fruits and vegetables to the greatest extent through the low-temperature vacuum freeze-drying technology of the freeze dryer, and the vitamin retention rate is as high as more than 90%. The freeze-dried strawberry chips launched by it have a crispy taste and a sweet and sour taste. They are almost the same as fresh strawberries in taste and nutrition, and are deeply loved by consumers.
At the same time, the brand's freeze-dried fruit and vegetable chips do not need to add any preservatives, and the shelf life can be up to 1-2 years. They are easy to store and carry, meeting consumers' demand for healthy, delicious and convenient snacks. After the market launch, it quickly occupied the high-end healthy snack market, and the product was in short supply, bringing significant economic benefits to the company.
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