Today, the introduction of Armenia freeze dryer has completely changed the situation of Armenian fruits. In the sunny valleys of Armenia, ripe apricots, grapes and raspberries used to worry fruit farmers because they were delicate and perishable. The short picking season and fragile storage and transportation conditions often turned precious fruits into waste. Armenia freeze dryer quietly extracts moisture in a nearly dormant state through deep freezing, vacuum sublimation, and analytical drying, which not only preserves the full shape and natural color of the fruit, but also locks in the activity of vitamins and anthocyanins with an ultra-high nutrient retention rate .
Armenian freeze dryer manufacturers are deeply combining this technology with local resource endowments: relying on more than 300 days of abundant sunshine per year, they develop solar-assisted freeze-drying systems to significantly reduce the energy consumption burden in areas with high electricity prices, based on the characteristics of high sweetness of apricots and thin skin of grapes, they customize differentiated freeze-drying curves to prevent pulp cells from being damaged by ice crystal expansion. The "sweet burden" that once piled up and rotted has now become a light, crispy and sweet golden snack in high-end European supermarkets . The freeze-dried apricot slices packed with nitrogen are still as soft as freshly picked after rehydration, and the raspberry grains instantly bloom with the taste of midsummer in yogurt. Armenian freeze dryer enabled agricultural revolution not only reduces food loss, but also allows the "sunshine flavor" of the Caucasus to be on the top shelves of global healthy foods.
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