Freeze-dried foods made by fruit lyophilizer can be saved at room temperature, without degeneration. This is since freeze-drying and also packaging remove both water and also oxygen - the two primary root causes of food wear and tear. Fruit lyophilizer will certainly protect food by abruptly go down the temperature in a vacuum chamber to listed below no and afterwards by gradually elevating it. The water in food will quickly ice up after that slowly evaporate, which helps much better protect the appearance, taste, and nutrients in food. The fruit lyophilizers manage to much better maintain food, are a lot more small and a lot more power reliable.
Lyophilized fruits are characterized by stability and dependability and numerous various other advantages, such as fine-looking look, tiny quantity, light weight, as well as easy operation. The fruit lyophilizer canister be made use of in freeze drying pear, date, jujube, durian, strawberry, banana, pineapple, jackfruit, rambutan, longan, mango, mangosteen, papaya, lotus mist, pitaya, carambola, lemon, blueberry, waxberry, persimmon, fig, apple, kiwifruit, mangosteen, grosvenor, and so on.
The significant parts of fruit lyophilizer is the vacuum chamber. KEMOLO has best lyophilizer vacuum chamber design in the previous decades with reliable as well as dependable efficiency. The fruit lyophilizer is primarily made use of in fruit lyophilization drying application to create excellent quality dried fruits to sell in the international market with a much better cost.
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