Fruit lyophilization machine
Fruit lyophilization machine need to additionally can vacuumize the chamber. After the moisture in fruits is nearly entirely removed, the fruits are dried out.
According to the principle of suspended animation, we understand if requirement to freeze completely dry fruits, the fruit lyophilization machine what we need have to have the ability of fast freezing. Right here we speak about quick freezing, not merely freezing. Due to the fact that the temperature level of quick freezing is reduced, it can quickly freeze the moisture in fresh fruits to tiny ice crystals, to ensure that stay clear of the formation of bigger ice crystals which will damage the inner structure of the fruit, causing a decrease in the top quality of the finished item.
Fruit lyophilization machine apply vacuum freeze-drying technology to dehydrate fresh fruits. The principle of fruit lyophilization machine is to rapidly freeze the water in the fruit into ice, and then let the ice straight sublimate right into vapor as well as eliminate. Thus, the fresh are freeze dried by fruit lyophilization machine.
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