Industrial lyophilization equipment
Since the product is dried after pre-freezing, the fine ice crystals in the product leave a great deal of gaps after sublimation, appearing as a permeable sponge, which can promptly infiltrate and completely call with the dry products during rehydration, enabling the freeze-dried items to be completely rehydrated within a number of minutes and even tens of secs, therefore maximally keeping the color, fragrance, as well as flavor of fresh food. As a result, freeze-dried products have superb rehydration homes as well as are widely made use of in high quality split second foods.
The industrial lyophilization machinery suggests mass manufacturing. Since the products from industrial lyophilization machine are entirely dehydrated, appropriately packaged, as well as do not add any kind of preservatives, there is no special need for the storage temperature level, that is, they can be kept for a very long time at typical temperature. Their storage cost is a lot reduced than frozen food.
After the item is frozen, the water in the item becomes ice to create a secure ice skeletal system. During the sublimation, the ice crystals keep the solid skeletal system essentially unchanged. The contraction price of industrial lyophilization machine is much lower than that of various other kind of dehydrating, as well as can maintain the form of fresh foods.
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