Food freeze dryer
Food freeze dryer is a high-end food drying equipment. It freezes the food firstly, and then put frozen food in the vacuum chamber, the ice in the food is sublimated in o steam, and the water vapor in the food will condense on the cold trap. The food is sublimated and dried by food freeze drying machine has almost no nutrient loss. After lyophilization, the shape does not change and the color of the food does not change. It can be stored for a long time without the need of adding preservatives and additives.
The prospect of food freeze drying machine：
Since the food freeze drying process can truly achieve zero pollution, green and healthy foods are increasingly welcomed by consumers. Food lyophilization is the most promising industry. As food is a fast moving consumer product, the market demand is very large and the industry is developing rapidly. Some investors are constantly expanding their scale to seize the market; new investors are very interested in small and medium sized food freezer dryers and try to explore the market. Food lyophilizers are used in a wide range of applications. A wide variety of fruits and vegetables can be freeze dried. A variety of meat and aquatic products can also be lyophilized. A variety of cooked foods and dishes can also be lyophilized. After lyophilization, it becomes a nutritious instant meal and instant noodles. Bring hot water for 5-6 minutes before eating.
What is the difference between a food lyophilizer and a medicine lyophilizer? How to choose a suitable food lyophilizer? And invest in the food lyophilized market analysis. If you want to know the above, you can directly fill in the form below or you can directly send an email to us and we will reply you within 24 hours!
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