Vegetable freeze dryer
What are the benefits of freeze-dried veggies?
1, both raw veggies and prepared veggies can be freeze dried out.
2, freeze dried veggies maintain its initial color.
3, freeze dried veggie is all-natural without additives.
4, freeze dried out veggie can gain back water easily.
5, freeze dried vegetable can protect long in space temperature level.
6, freeze dried vegetable is light, so it reduces the cost of transport.
7, offer summertime season planted vegetables in other seasons.
8, fresh veggie every day.
The conductive kind of freeze dryer is not best for veggies, or the production time is a lot longer, so the price of freeze dry manufacturing is greater. Vegetables have irregular forms; consequently, the vegetable surface has actually little straight contacted with the trays, as well as it has little contacting with heating plates.
Vegetables need to be freeze dried out by radiant kind freeze dryers. The conductive kind of freeze dryer is not ideal for vegetables, or the manufacturing time is much longer, so the expense of freeze dry manufacturing is greater. Vegetables have irregular shapes; therefore, the veggie surface has little straight contacted with the trays, as well as it has little speaking to with heating plates.
There are various kinds of veggies that can be freeze dried out, not only environment-friendly leaves, but additionally corn, garlic, ginger, pumpkin, potato, pepper, carrot, beans, cabbage, tomato, scallion, cucumber, okra, onion, celery, mushroom, olive, spinach etc. The freeze dryers can lyophilize any kind of conceivable kinds.
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