Chile Freeze Dryer
The Chile lyophilizer equipment is for vacuum lyophilization, it consists of a chamber, with shelves, steam condenser, trays, refrigeration system, vacuum system, heating system and control system.
We have a wide range of Chile freeze dryers for fruit and food freeze dryers with the following advantages:
Best equipment price
Easy automatic handling
High capacity and fast cycles
Different sizes from 10kg/lot up to 2500kg/lot
Four operation languages, Chinese, English, Spanish and Russian
The Overview of the Chile Freeze Dryer
The FD-500 freeze dryer is suitable for freeze drying any liquid and solid material. Raw material production is 500 kg/batch (light product <500 kg).
The output production varies depending on the water content in the raw material, about 15-40% of the raw material.
The time of food chilli freeze drying: 16-22 hours/batch; Biological products, pharmaceuticals, chemical products: 50-100 hours/batch.
The color and shape will not be changed, the fragrance and nutrition will not be lost. Plus, the flavor stays crisp. It is the best choice for drying food.
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